A Taste of the Nougat Royale Collection
Traditionally, nougat and fine couverture chocolate do not meet, however, Nougat Royale has redefined the boundaries of nougat.
White Chocolate with Cranberry & Pistachio Nougat
Smooth & Soft combination of Belgium white chocolate with dried cranberries and Australian pistachios
Dark Chocolate with Roasted Almond Nougat
Bold blend of 70% Belgium dark chocolate with roasted Australian almonds.
Dark Chocolate with Cherry & Coconut Nougat
Dark & Cherry combining 70% Belgium dark chocolate with dried sour cherries and toasted Coconut chips
About Nougat Royale
At Nougat Royale, nougat is more than just a treat—it’s a craft perfected through years of culinary experience. Before establishing Nougat Royale in 2004, our founder Ben honed his skills with some of Sydney’s finest chefs, including Phillip Searle, Brent Savage of the Bentley Group at Vulcans, and Matt Moran at Moran’s and Aria. Since then, we’ve built a loyal following, proudly supplying some of the best restaurants, cafes, and food stores across Australia.
The Finest Ingredients
We source only the finest ingredients to create a confection that's as elegantly refined as it is irresistibly delicious.
Artisan, Australian Nougat
We celebrate local tradition and craftsmanship, offering an authentic taste of Australia, created with passion and expertise.
Handmade Nougat
Every piece of our nougat is prepared with a uniquely personal touch that sets our quality apart.
Nougat Pairing Ideas
Drawing on insights from Ben’s journey working with some of Sydney’s top chefs, we’ve crafted unique pairing ideas that enhance the nougat experience. Try these combinations:
White Chocolate, Cranberry and Pistachio Nougat
Top shelf Anejo Tequila
Almond and Orange Biscotti
Fresh berry salad, aged balsamic
Rose water Turkish delight
Dark Chocolate and Roasted Almond Nougat
Espresso Martini or an Affogato w Cointreau
Grilled figs, blossom honey ricotta
Tutti Frutti - Ruby Cacao, Dried Tropical Fruits, Macadamia
Classic Pina Colada or Lychee Martini
Fresh dates and Manchego cheese
Passionfruit sorbet
White Chocolate, Raspberry, Macadamia, Vanilla Bean
Ice wine or Moscato
Peppermint tea
Lavender shortbread
Dark Chocolate, Dried Cherry, Toasted Coconut
Classic Negroni or Mojito
Fresh stone fruit salad, vanilla cream
Short black
Try our range of Soft Nougat
Discover our soft nougat range at Nougat Royale—a collection that delivers a melt-in-your-mouth experience with a delicate, indulgent texture.
Find us at your local
Contact
To get in touch with us, call or email using the details below.
Email: ben@nougatroyale.com.au
Phone: 0410 573 450
International: 61 410 573 450
Frequently Asked Questions (FAQs)
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Yes, Nougat Royale is a gluten free product. Glucose is an ingredient used in some nougat bases and may be derived from wheat sources. Glucose used at Nougat Royale is derived from corn only.
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Nougat Royale is based in Sydney but can deliver Nougat Australia wide from our Online Shop or found in specialty stores across Australia. Check our Stockists page for more information.
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Nougat Royale is available online from the Nougat Royale Online Shop and in-store. Enjoy Australia-wide doorstep delivery, fast shipping in Sydney, and find our local stockist in Sydney here.
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Nougat should be stored in a cool, dry area. Once opened your nougat should be stored in an airtight container. During the hotter months, we recommend that you store your nougat in the fridge. Freezing is not recommended.
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Nougat Royale started as an exclusively wholesale supplier to some of the best cafes, restaurants and food stores across Australia. Even though we have transitioned towards a more retail base you can enquire directly with Ben at: ben@nougatroyale.com.au Minimum orders apply with wholesale customers.
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Australian nougat is renowned for its use of high-quality local ingredients, such as Australian orange blossom honey and Australian blue gum honey. These honeys provide a distinct flavour and texture, setting it apart from many varieties of nougat produced elsewhere. Australia is also blessed to grow some of the best almonds and pistachios essential to traditional artisan nougat
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Get in contact with your question no matter how trivial: ben@nougatroyale.com.au